Caroli Pure Olive Oil
The ”Classic” extra-virgin olive oil, a typical Apulian product, is characterized by a yellow gold color, a light fruity and round taste. The “Classic” of the “ANTICA MASSERIA CAROLI” links with every taste and it is suitable for the preparation of raw and cooked dishes. Free acidity: not higher than 0.40 percent at bottling.
Produced in Puglia, wonderful region of Italy, this is a medium, delicate and fruity flavored extra virgin. Excellent for raw consumption and for cooking with vegetables, fish or meat.
16.9 oz. Bottle